For over 10 years, Tin Roof BBQ is proud to be your favorite lunch spot in Lodi!
Chicken Nuggets $6.95
Grilled Cheese with Fries $6.95
Cheeseburger with Fries $7.95
Mac & Cheese with Sausage $6.25
All served with a kids soda
Tin ROOF BBQ
TRI-TIP (per lb.) $20.95
(feeds 2-3 people)
CHICKEN (Whole) $12.95
(feeds 3-4 people)
CHICKEN (Half) $9.95
(feeds 1-2 people)
PULLED PORK (per lb.) $12.95
(feeds 2-3 people)
BRISKET (per lb.) $22.95
(feeds 2-3 people)
PORK SPARERIBS - St. Louis Stle
Full Rack $25.95
Half Rack $14.95
TURKEY (per lb.) $13.95
Tazo Tea or Coffee $2.25
Fountain Soda $2.00
IBC Root Beer $2.75
IBC Root Beer Float $4.75
Italian Soda $2.75
Italian Cream Soda $2.95
Includes Cornbread & a choice of one side
One Meat $11.50
Two Meats $13.95
Three Meats $16.95
Four Meats $19.95
*PLEASE DO NOT DUPLICATE MEATS
Soup & Salad $8.75
Your choice of Caesar or mixed greens salad and a bowl of our housemade soup of the day, or our Tri-Tip Chili.
1/2 Sandwich and Side $8.95
1/2 Sandwich and Salad $7.95
Your choice of sandwich and either a Caesar or mixed greens salad.
Spinach Salad add $1.95
Chef or Chicken Salad add $2.50 Cobb Cobb Salad add $2.50
Tri-Tip Chili with Cornbread $8.25
Topped with cheddar cheese and scallions.
Loaded Spud $8.95
Large baked potato loaded with our BBQ beef, topped with cheddar cheese, sour cream, scallions and butter.
Without Meat: $5.50
Pork Rib Special ~ Includes 1 Side.
6 Bone $16.45
4 Bone $12.45
Turkey & Sausage Gumbo (Medium Spicy)
8oz - $4.50 12oz - $6.50 24oz - $8.50
Add a Side- $2.50 Extra
Add 2 oz. of Meat: $2.95 per Sandwich
Add Cheese: $1.00 per Sandwich
Tri Tip Sandwich $10.95
Grilled over lump charcoal and oak.
Brisket Sandwich $10.95
Dry rubbed with a house blend of spices for 24 hours, then oak smoked for 8-12 hours.
Choose any style for the Tri-Tip Sandwich and the Brisket Sandwich:
1. Our favorite
Served with garlic aioli and balsamic caramelized onions.
2. Santa Maria Style
Served with garlic aioli and housemade salsa.
3. The Original
Served with Creamy Horseradish Sauce.
4. Housemade BBQ
Served with housemade BBQ Sauce and
topped with sweet fried onions.
Smoked Pulled Pork Sandwich $8.50
Oak smoked pork shoulder, rubbed Southern style & served with housemade BBQ sauce and sweet fried onions.
Sloppy Johnnie BBQ Sandwich $8.50
Slow-cooked beef and pork in our zinfandel BBQ sauce, topped with cheddar cheese.
Smoked Turkey Sandwich $9.50
Our House Specialty! Turkey breast cooked over oak wood then hand-sliced and served with garlic aioli, avocado, tomatoes and provolone cheese.
Pastrami Sandwich $11.95
On rye bread topped with Swiss cheese, Russian dressing, creamy slaw and pickles.
Hot Links Sandwich $8.50
Smothered with peppers and onions, served with garlic aioli and Creole mustard sauce. (Not available in half sandwich)
Tri-Tip Burger $12.95
Best Burger in Town
Fresh ground tri-tip sirloin, hand-formed into half pound burgers. Grilled to perfection and topped with lettuce, tomato, caramelized onions, pickles, and Thousand Island dressing. Served with Fries.
Choice of Cheese: American, Cheddar, Monterey Jack, Pepper Jack, Provolone, Blue and Swiss.
Garlic Rosemary Mashed Potatoes
Sweet Smoky Beans
$2.95 (Small 8 oz.)
$4.95 (Medium 16 oz.)
$8.95 (Large 32 oz.)
Macaroni & Cheese with Sausage
$3.69 (Small 8 oz.)
$5.89 (Medium 16 oz.)
$10.59 (Large 32 oz.)
Our housemade dressing served on the side.
Small $2.25, Large $3.75
Caesar Salad — Fresh romaine lettuce, seasoned croutons, tomatoes, and fresh shaved parmesan cheese, and traditional Caesar dressing served on the side.
Mixed Greens Salad - Fresh lettuce,
cucumbers, carrots, sliced mushrooms, red onions, kidney beans, seasoned croutons, shaved parmesan cheese, and your choice of Blue Cheese, Ranch, Thousand Island or Balsamic Vinaigrette served on the side.
BBQ Chicken Salad - We start with a bed of lettuce, add sweet corn, roasted red pepper, red onion , seasoned croutons, celery, tomato, grated carrots, then top it with our grilled chicken breast, and a housemade dressing on the side.
Tin Roof Chef Salad - Iceberg lettuce topped with carrots, cheddar & Swiss cheese, red onion, hard boiled egg, seasoned croutons, smoked turkey and tri-tip, served with our Thousand Island dressing on the side.
Spinach Salad- Fresh spinach with bacon bits, egg, mushrooms, feta cheese, carrots, seasoned croutons, red onion, and pine nuts, and housemade spinach salad dressing served on the side.
Cal-Cobb - Mixed greens & iceberg lettuce topped with turkey, bacon, egg, avocado, corn, red onion, tomato, blue cheese crumbles, and seasoned croutons. Served with blue cheese dressing on the side.