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(209) 366-1128

Catering

ENTREE: (Choice of one) 
Add chicken or pork to your choice of entree for an additional $2.00 per person
Garlic Rubbed Tri-Tip                   $16.45
Smoked Brisket                           $17.45
Pork Spare Ribs (Wet or Dry)    $18.95
Oak Smoked Chicken                  $13.95
Smoked Turkey Breast               $14.50
Pulled Pork                                  $13.95

SIDE DISHES:           (Choice of two)
Garlic Rosemary Mashed Potatoes
Sauteed Fresh Vegetables
Macaroni & Cheese- with or without Sausage (add $1.50 per person)
Sauteed Green Beans
Sweet Smoky Beans
Potato Salad
Italian Pasta Salad
Creamy Coleslaw
SALAD: (Choice of one)
Mixed Green Salad with Italian Dressing
Caesar Salad (add $1.00 per person)

BREAD: (Choice of one)

Rolls & Butter 
Cornbread Muffin (add $1.25 per person)
Honey (add $0.25 per person)

APPETIZERS:

Choose two..................... $4.45/person
Choose three................... $6.45/person
 
**Turkey, Avocado, Tomato Skewers
*Stuffed Mushrooms
*Bruschetta
*Homemade Meatballs & Italian Sausage
     **Fruit Skewers (Seasonal)
*Fruit Platter (Seasonal)
*Cheese & Cracker Platter     **Meat/Cheese/Cracker Platter
**ADD $2.00 PER PERSON
(Inquire about additional selections)

DESSERT
Assorted Cookies                          $1.95 Brownies (with or without nuts)  $2.50   Lemon Bars                                   $2.50                                                                   (Price is per person)          

ā€‹ā€‹DRINKS
Assorted Canned Soda      $1.50 per can
Bottled Water                $1.00 per bottle

OPTIONAL SERVICES:
Beverage Station:
Iced Tea, Lemonade, Water         $2.00/                                                            $3.00
 Regular & Decaff Coffee               $2.00

Water Service:                               $2.50
Servers will fill/refresh carafes      
or pitchers at each table throughout the event.  
(CARAFES/PITCHERS ARE NOT INCLUDED)

Champagne Pour:                          $2.25

Dessert Service:                            $2.25
Servers will cut and plate the cake, and place on buffet table/dessert table.
Bartenders:                                      ($45.00 per hour, per bartender)

ALC0H0L/GLASSWARE/ICE/
GARNISHES ARE NOT INCLUDED

Set-Up/Take-Down Service:         $3.75
We will put the linens and place settings on the tables prior to the start of the event, and will stay until the end to remove the place settings and linens. 
(LINENS/PLACE SETTINGS ARE NOT INCLUDED. SERVICE DOES NOT INCLUDE SET-UP/ TAKE-DOWN OF TABLES OR CHAIRS)

THE PARTICULARSā€‹

*PRICES ARE SUBJECT TO CHANGE

*Rentals and additional services are available upon request.

*All catered events are subject to a Labor Charge.

Call Us Today At ā™¦ (209) 366-1128

Tin Roof BBQ & Catering

171 S Guild Ave
Lodi, CA 95240
Phone: (209) 366-1128
In Business Since 2005

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