ENTREE: Choice of one. Add chicken to your choice for an additional $2.00 per person

With our secrete garlic rub then smoked with red oak.

Served with BBQ sauce or our horseradish sauce

Marinated Flank Steak

We marinate flank steak in Lodi's finest zinfandel red wine, dried herbs, soy sauce for up to six hours.

Slow Smoked Prime Rib

We slow smoke USDA Choice Prime Rib

Smothered with our Kentucky Bourbon Apple BBQ Sauce and Granny Smith Apples

 
 
Pork Spare Ribs

Served wet or dry. 3-4 ribs per guest

Served with either our Red BBQ sauce or our Honey mustard BBQ sauce

Chicken

With your choice of sauces: Kentucky Bourbon Apple BBQ Sauce,
Alabama White BBQ Sauce or our homemade BBQ Sauce